Bread Stuffing

by Vaunita Welch

4 cups dry bread
3 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
Sage, to taste
1/3 cup melted butter
Broth, to moisten
1 1/2 cups celery, chopped
Cooked giblets

Combine and stuff into turkey. Bake per directions for turkey.